363 Calle La Fortaleza Old San Juan

Open Every Day 12:00 pm to 12:00 am

Welcome to the taste of Mexico
in the heart of Old San Juan!

About Us

Get to know our restaurant

At Salty Señorita, we invite you on a culinary journey that will delight your palate and celebrate the rich and vibrant flavors of Mexican cuisine combined with the freshest and finest seafood treasures. Located in the heart of Old San Juan, our restaurant is a food enthusiast’s paradise, where traditional Mexican recipes combine with the bountiful gifts of the sea.

Our Story

A Mexican Seafood Fusion

Founded in 2023, Salty Señorita emerged from a passionate desire to unite the flavors of the diverse regions of Mexico with the bounty of the ocean. Our skilled chefs, deeply rooted in Mexican culinary traditions, carefully craft each dish, uniting the authenticity of Mexican spices and the freshness of locally sourced seafood. From the bustling streets of Mexico City to the serene beaches of Cancun, our menu reflects the rich tapestry of Mexico’s culinary heritage.

About Us

Get to know our restaurant

At Salty Señorita, we invite you on a culinary journey that will delight your palate and celebrate the rich and vibrant flavors of Mexican cuisine combined with the freshest and finest seafood treasures. Located in the heart of Old San Juan, our restaurant is a food enthusiast’s paradise, where traditional Mexican recipes combine with the bountiful gifts of the sea.

Our Story

A Mexican Seafood Fusion

Founded in 2023, Salty Señorita emerged from a passionate desire to unite the flavors of the diverse regions of Mexico with the bounty of the ocean. Our skilled chefs, deeply rooted in Mexican culinary traditions, carefully craft each dish, uniting the authenticity of Mexican spices and the freshness of locally sourced seafood. From the bustling streets of Mexico City to the serene beaches of Cancun, our menu reflects the rich tapestry of Mexico’s culinary heritage.

Menu

Appetizers

CHIPS & SALSA *

6

CHIPS & GUACAMOLE *

10

QUESO *

12

REFRIED BEANS *

Black beans and Oaxaca cheese.

* Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7

8

ELOTE

Corn, mayonnaise and house spices.

8

Starters

FLAUTAS

Chicken, cheese, cilantro aioli, wrapped in a corn tortilla and topped off with pico de gallo.

12

QUESADILLA *

Flour tortilla, cheese, sour cream, pico de gallo and red salsa.

10

SAUTEÉD POTATOES *

Onion, green and red peppers and cilantro sauteéd to perfection.

* Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7

10

TOSTADAS

Pico de gallo, cilantro, lime aioli and Oaxaca cheese.

Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7 | ceviche 7

12

Tacos

ASADA

Roasted beef, chile salsa, pico de gallo, Oaxaca cheese, pickled cabbage.

14

CHICKEN

Shredded chicken, chile salsa, pico de gallo, Oaxaca cheese, pickled cabbage.

12

CARNITAS

Shredded pork, chile salsa, pico de gallo, Oaxaca cheese, pickled cabbage.

12

BIRRIA

Shredded pork, birria stew, onion, cilantro, Oaxaca cheese, and chile.

12

CATCH OF THE DAY

Mahi Mahi, cilantro aioli, pico de gallo, Oaxaca cheese and pickled cucumber.

14

TACOS EL GOBERNADOR

Octopus, shrimp, Mahi Mahi, pickled cabbage, avocado and sour cream.

16

Ceviches | Tartar

SHRIMP CEVICHE

Shrimp, tomato juice, cilantro, celery, red onion, tomato, fresh cucumber, and lime.

12

OCTOPUS CEVICHE

Fresh Spanish octopus, red onions, and cilantro.

12

CAYO DE MAHI MAHI

Catch of the day, sweet chile, cilantro, red onion, celery and fresh limes.

12

TUNA TARTAR

Oyster sauce, fresh limes, ginger, cilantro, tomato, garlic, sesame oil and sesame seed.

16

Main Course

FAJITAS

Choose between chicken, steak, or shrimp with Oaxaca cheese, onion, tomato, scallions and a side of tortillas.

Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7

25

FAJITA TRIO

Steak, chicken and shrimp with Oaxaca cheese, onion, tomato, scallions and side of tortillas.

32

RIBEYE

16 oz grilled ribeye cooked to your liking cuitlacoche corn, roasted peppers and broccoli.

MP

FRIED RED SNAPPER

Fried cassava, pickle vegetables, wine and avocado sauce.

28

SEA FOOD STEW

Tomato stew, onion, cilantro, lime, shrimp, clams, snail, scallops, squid and octopus.

30

SEA FOOD RICE

Stewed sea food rice, Oaxaca cheese and roasted jalapeño.

22

MENUDO

Jasmin rice, lime cilantro and a side of hot sauce.

15

Salads

HOUSE SALAD

House vinaigrette, Oaxaca cheese, vegetable, corn and fresh cucumber.

Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7

12

Deserts

RONCHATA TRES LECHES

10

CHURROS

10

Salads

HOUSE SALAD

House vinaigrette, Oaxaca cheese, vegetable, corn and fresh cucumber.

Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7

12

Deserts

RONCHATA TRES LECHES

10

CHURROS

10