Welcome to the taste of Mexico
in the heart of Old San Juan!
Meet our talented Chef
Rafael Flores
From the town of Cidra Puerto Rico Rafael has positioned himself as one of the best chefs in the country. At only 34 years old, Rafael runs his own sustainable organic farming farm where he grows bees, citrus crops and premium organic juices under the name Rosa Maria International. He himself has also been cooking for 22 years and comes from a family of chefs with more than 30 years in the industry. Inspired by the time he spent in Chihuahua Mexico in the town of Hispaniola, Rafael brings us a unique and native experience that you will taste in his dishes here at Salty Señorita. Our chef promises to take us on a culinary experience that will transport us to the essence of Mexico in San Juan Puerto Rico.
Menu
Appetizers
CHIPS & SALSA *
6
CHIPS & GUACAMOLE *
10
QUESO *
12
REFRIED BEANS *
Black beans and Oaxaca cheese.
* Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7
8
ELOTE
Corn, mayonnaise and house spices.
8
Starters
FLAUTAS
Chicken, cheese, cilantro aioli, wrapped in a corn tortilla and topped off with pico de gallo.
12
QUESADILLA *
Flour tortilla, cheese, sour cream, pico de gallo and red salsa.
10
SAUTEÉD POTATOES *
Onion, green and red peppers and cilantro sauteéd to perfection.
* Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7
10
TOSTADAS
Pico de gallo, cilantro, lime aioli and Oaxaca cheese.
Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7 | ceviche 7
12
Tacos
ASADA
Roasted beef, chile salsa, pico de gallo, Oaxaca cheese, pickled cabbage.
14
CHICKEN
Shredded chicken, chile salsa, pico de gallo, Oaxaca cheese, pickled cabbage.
12
CARNITAS
Shredded pork, chile salsa, pico de gallo, Oaxaca cheese, pickled cabbage.
12
BIRRIA
Shredded pork, birria stew, onion, cilantro, Oaxaca cheese, and chile.
12
CATCH OF THE DAY
Mahi Mahi, cilantro aioli, pico de gallo, Oaxaca cheese and pickled cucumber.
14
TACOS EL GOBERNADOR
Octopus, shrimp, Mahi Mahi, pickled cabbage, avocado and sour cream.
16
Ceviches | Tartar
SHRIMP CEVICHE
Shrimp, tomato juice, cilantro, celery, red onion, tomato, fresh cucumber, and lime.
12
OCTOPUS CEVICHE
Fresh Spanish octopus, red onions, and cilantro.
12
CAYO DE MAHI MAHI
Catch of the day, sweet chile, cilantro, red onion, celery and fresh limes.
12
TUNA TARTAR
Oyster sauce, fresh limes, ginger, cilantro, tomato, garlic, sesame oil and sesame seed.
16
Main Course
FAJITAS
Choose between chicken, steak, or shrimp with Oaxaca cheese, onion, tomato, scallions and a side of tortillas.
Add protein – chicken 5 | carnitas 5 | steak 7 | fish 7 | shrimp 7
25
FAJITA TRIO
Steak, chicken and shrimp with Oaxaca cheese, onion, tomato, scallions and side of tortillas.
32
RIBEYE
16 oz grilled ribeye cooked to your liking cuitlacoche corn, roasted peppers and broccoli.
MP
FRIED RED SNAPPER
Fried cassava, pickle vegetables, wine and avocado sauce.
28
SEA FOOD STEW
Tomato stew, onion, cilantro, lime, shrimp, clams, snail, scallops, squid and octopus.
30
SEA FOOD RICE
Stewed sea food rice, Oaxaca cheese and roasted jalapeño.
22
MENUDO
Jasmin rice, lime cilantro and a side of hot sauce.
15